We use fresh herbs, salads and vegetables from our own garden in our kitchen with a keen sense for the real thing. And, of course, wild herbs and plants directly from the surrounding nature. We mainly cook with seasonal and regional products. Whenever possible from local farmers. The eggs come from our own farm supplier.

The most valuable treasures can be found in nature. We are convinced of this. That’s why we pamper our guests with the power of herbs. Freshly picked in summer. From our own farm garden. For unforgettable vacation enjoyment.

Your host Guntram will cook for you in person. He is a passionate chef and head chef at Stearawirt’s Kocherei. He attaches great importance to regional, seasonal products. Always freshly prepared. From early to late. At his side: Lea, the young chef who constantly brings fresh ideas to the Stearawirt’s kitchen.
Colorful dishes with local wild and garden herbs not only taste incredibly delicious. They will also give you plenty of energy and strength for your next vacation experience. Perhaps you would also like to enjoy a cozy fondue evening in our farmhouse parlor. If you have any other special requests, we are open to (almost) every wish. Whether spare ribs, grilled or fried chicken with potato salad, a crispy knuckle of pork with sauerkraut and dumplings or a special game specialty, there is something for every palate at the Hauserei!

Spending a nice evening in our Genussstube? If space permits, we will be happy to take your reservation at short notice and you can enjoy our à la carte dishes in one of our parlors or at the large family table.

Reservation required at: info@hauserei.at